Since we were doing all this knife talk, I remembered that I had a cherished Buck knife and wondered how it stacks up with wants and desires of my idea of a favorite knife now.
To start with, I remember it being much larger (more than 55 years ago):
But the one thing I noticed is they make it easier to sharpen (and it appears they do just what Henry suggested) by delaying where the sharpened part of the blade starts.
Lived in a run down house, small 1 car detached garage/shed with his EDM, Mill, and Lathe, and a few other things I did not know what they were.
Worked at the local grocery store and he would bring in his current knife he was working on and let me see them. Helped me with a couple projects of my own as well.
No such thing. I just included it because if it were me, I would like the handle about an 1.25 inches longer and probably 50% thicker. You are so fast with modeling!!!
@TinWhisperer - model the knife to YOUR hand. What feels comfortable and allows the proper ergonomics and leverage for YOU. Then go for style. Function first.
A little excessive I have replaceable blades now so I can just print and try new blade types on this handle. I think I’m going to print some vertical handles like this more. I’m contemplating cutting a piece 1/8 inch saw blade and epoxying it in a solid printed handle like this. I wonder how well it would work?
It won’t be any cheaper than buying since all of us, generally, make numerous prototypes before we settle on the final design. But, oh so satisfying to be creative and do exactly as you say: fit, function, finish.
Alright Tin, that has two purposes that come to mind:
Chopping vegetables, or
Greeting prospective boyfriends of your daughters once they reach dating age.
I did a very crude annealing process of heating to red hot, cooling, sharpening with grinder then file. But as you might expect, it did not hold an edge.
Then I sharpened it again and did a very crude tempering stage by heating with a torch and trying to keep it in the blue color range for a few minutes. Then allowed to cool in the warm air of my finishing room. Much better results and holds a decent edge for this purpose. A friend told me that the one I gave him (5 years ago) “works great…uses all the time…and has never needed sharpening.”
So I think it would give you a good clue if you are on the right track.
I really like the way this one looks, but I do believe the half circle cutout will add a weak spot in the knife. Fill that in and it’s a great looking blade that should function well for tons of things.