I expect I’ll be learning the Optimum software on the new table on my own mostly (along with the tutorial series available online).
There’s only 200 members in the Optimum group and many issues I saw were basic newbie issues such as people not dialing in their setup.
With that said, I’m sure some might want to see the things I cut from it especially when I go in-depth in doing my test cuts and measuring accuracy/repeatability.
I mean we got a guy running laser on his Crossfire Pro
no pictures of my current projects, but i will describe:
my table is currently growing iron oxide and Boraxo crystals, and has a mountain of crap stacked on top of it. or at least i assume its still under that pile…
Slightly bigger, it’s a 4’ x 4’ (I had a Crossfire Pro) but they make all their tables with additional room around a standard sheet to ensure one can edge start if needed.
All their tables support up to 1.5" thick steel plate on top.
The table (empty) weighs over 800lbs, so I think the last 200lbs are the crate, and added accessories I got.
CCM Swinger. The guy at the bike shop seemed interested in getting it going. Sounds like new tires at least and whatever else it needs to mechanically function properly
Then came home, made fish tacos this evening. Homemade Pico was super spicy, yellow corn tortillas little cheese some mayo. Didn’t make the fish though, Gordon’s parmesan crusted fillets in the air fryer. These were quite tasty for just stuff we had laying around the house.
Gave away a ton of steel I had about a few hours ago (to make room in the corner in anticipation for next week’s table coming in), only to remember my friend is coming by tomorrow with his wife and kids. Haven’t seen him in over a year so I baked a pie for them to enjoy tomorrow.
Tillamook ice cream came as a freebie at today’s Von’s (Safeway) visit when I picked up the apples.
Just took it off the rack and will leave it covered overnight. Can’t force apple pie to set quickly, and throwing it in the fridge after baking makes the crust loose it’s ‘crisp’