How deep do you fill the table, and how many gallons does it take?
I believe the advice from LS is to be about 1/2-3/4" from the top. Roughly 15 gallons if you are talking about the tray for the Pro.
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I run about an 3/4" to an inch below the plate I’m cutting per Hypertherm’s suggestion.
Thank you, that’s the answer I was looking for… 
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