I’ve been thinking of making a removable shield out of some 26ga sheet. Something that will slip fit on the edge of the water table and extends the lip 4-6 inches or so and deflects the water back into the table. Idea would be to put it in place before starting the cut and take them out or move them as the cut progresses. I haven’t experienced as much water loss as you’re describing - I’ve mostly been able to keep away from the edges, but I’ve had a few cuts that I needed a mop after.
Since you have had to use the mop then you know what i am talking about…lol.
I think you’re just not moving the torch fast enough!
Actually, now that I have a working Z axis, getting the torch up in the air ASAP once the cut is made has been the best solution. The extra ‘blowing’ by PC to cool the tip is what’s really blowing water all over the place. I’ve reworked my Post Processor so it literally pulls the torch away once the cut is done.
I have a scrap piece of 18 gauge about 4”x6” that I slip under the torch to block the post flow from splashing water everywhere.
I need to learn how to mod the post processor for fire control to do that.
Looking at the FireControl 1.5 sheetcam post processor it already raises the Z 1 inch after a cut (if you have both Pierce and Cut heights set to non-zero values). Note that it does this AFTER the end of cut delay.
sorry for more questions about this…i have looked at Amazon for the Nitrite…they have 2lb food grade (pic) for $21.18 and
You want to get reagent grade, pure Sodium Nitrite, with no additives and, if you’re going to get more than 4 ounces, get it in a container that’s resealable because that’s all you’ll use for a long while.
I got this one as well. I like that it said “Food Grade” made importation so much easier!
At first they sent the wrong thing (Potassium Hydroxide). Paid a lot to clear it and dispose of it and it gave the lady a bad skin rash, when messing with it, necessitating a trip to the ER.
thank for the heads up…I checked we got the Food Grade…wowl….don’t need a trip to the ER at this point…
I make a ton of sausage, smoked fish and jerky so i always have a bag of pink curing salts on hand. But ive only used borax in my table water. Ive tried different things but it always turns to a red rusty mess no matter.
So, does the Borax work well?
Did you test the pH?
No, i havent rested it. My water is already between 7 and 8 from the well.
Certainly does have a lot of “character” to it
I used Borax for a year on my Crossfire OG with stainless tray. I never got mold or bugs in the tray but the general condition of the water and slats looked like @Dirty_Bill 's table. I used SterlingCool Plasma Cut in my current table and the water doesn’t discolor while just sitting and the slats don’t rust. It’s like $150 for 5 gallons shipped but at 20:1 it’ll treat 100 gallons of water.
Just cut some stainless steel slats
Why has no one done this yet? Stainless steel slats would be a great option upgrade from LS